Archive | April, 2013

Mangan’s Cross

21 Apr

Shortly after we moved to Ireland I asked my father-in-law if he wanted to go grab a pint with me and as we headed out from his house he suggested we go to the Sibín bar (Shebeen) and pay our respects at a wake for a neighbour that had passed away. As we turned at the crossroads, Jim says “she used to live in that cottage there” and I said “oh, Mrs. Mangan?” as if I might have known her.

"The Custom's House"

“The Custom’s House”

My father-in-law asked incredulously, “how do you know Mrs. Mangan?” and I said “I don’t, but everyone refers to that crossroads as Mangan’s Cross, so I just guessed”. We had a little laugh, but it occurred to me that like “The Bog Road”, so many of the crucial landmarks in Ireland have names that only the neighbours know – that don’t show up on the map and are only passed along orally and rarely referenced in text or print.

As we sipped our pints in this cozy pub in the tiny township of Doora, Jim told me about old fellows, long gone, that had sat on stools like ours and sung a song about the local boys who had volunteered to fight for England in WWI with the promise of being repaid with Irish independence.

Jim speculated that the old fellow who sang that song was probably the last one who remembered “The Doora Volunteers” and knew  the words that described the young soldiers’ humorous ineptitude. I wondered if Jim was now the only person left who knew that song.  How fast time erases history.

I wonder how many generations will continue to say “turn right at Mangan’s cross to get to the Sibín”?

(this post is dedicated to the memory of my Aunt Kay with gratitude for all the Arizona history she helped preserve RIP)

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Nuts for health

19 Apr

I happened to look at Grace making her own lunch the other day, mainly candy corn mixed with a little chocolate.  Before I intervened I had to take a photo.

is candy corn a food group?

is candy corn a food group?

“Why are you taking a picture, Dad?” “Because I can’t believe you thought this would be an acceptable lunch.” “But I’m adding nuts to make it healthy.”

Fresh meat

14 Apr

I knew spring had sprung when I looked out the bathroom window the other morning and saw the cattle.  Mary calls fromthe bedroom “what are you doing in there?”  “Taking a picture out the window” says I.

IMG_2677

Young, freshly gelded bullocks romping in the field marks the beginning of this year’s meat production cycle.  With it comes Grace’s annual declaration that she is a vegetarian.  That lasted almost a whole day.

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